Aunt Barb's Artichoke Dip

• 2 cans artichoke hearts packed in water, chopped
• 2 8-oz cartons shredded fresh parmesan cheese
• 1 16-oz jar mayo
• 2 4-oz cans chopped green chilis, drained
• 4-oz can chopped / diced Jalapenos - optional, add according to taste

1. Mix all ingredients.

2. Put into backing dish and bake at 350 degrees until it bubbles and is lightly browned (about 30 minutes).