Asti Spumante Punch

• 2 24-ounce bottles chilled unsweetened white grape juice
• 6-ounce can frozen tangerine juice concentrate, thawed
• 1 cup chilled club soda
• 1/4 cup strained fresh lemon juice
• 1/4 cup brandy
• 1 bottle (25.4 ounces) chilled Asti-Spumante
• Tangerine or orange for garnish

1. Slice the tangerine or orange for garnish, if desired, in the punch bowl.

2. Whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold.

3. Add the Asti-Spumante slowly just before serving.