Olive Oil - Balsmic Dipping Sauce

• 3 tablespoons freshly grated Parmesan cheese
• 1 garlic clove, minced
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 (16 oz) bread loaf, diced

1. Stir together first 5 ingredients in a shallow bowl. Drizzle oil and vinegar evenly over cheese mixture, and stir.

2. Server with bread.