Berry Cobbler

• 1 cup sugar
  
• cup self-rising flour
  
• 1 cup milk
  
• 1/2 cup (1 stick) butter, melted
  
• 2 cups of your favorite fresh berries (blackberries, raspberries, etc), rinsed and patted dry (frozen will also work)
  
• 1/4 cup sugar

1. Butter a spring-form pan and set aside.
2. In a large bowl combine the 1 cup sugar, flour and milk and mix well. Add the melted butter and mix well.
3. Pour the batter into the spring-form pan. Sprinkle the berries on top, distributing them evenly.
4. Sprinkle the remaining 1/4 cup sugar evenly over the top.
5. Bake at 350 degrees for 1 hour, or until golden and bubbly. Sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done (optional).