Brown Sugar Bundt Cake

This is a very moist and delicious cake.

• 1 (18 ounce) box yellow cake mix (Betty Crocker Super Moist Butter Recipe Yellow Cake Mix)
• 1 (3 1/2 ounce) box instant vanilla pudding
• 4 eggs
• 1 cup vegetable oil
• 1 cup water
• 1 cup brown sugar
• 1 cup chopped pecans (optional)

1. Grease a 10-inch bundt pan well and sprinkle pan with granulated sugar (even if using a non-stick pan).
2. Preheat oven to 350 degrees F.
3. Combine cake mix, pudding mix, eggs, oil and water in large bowl and beat on medium speed until well mixed, about 4 minutes. (Shorten to 2-3 minutes if using stand mixer).
4. Add brown sugar and pecans and mix to combine well.
5. Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.
6. Place bundt pan on wire rack and cool 15 minutes.
7. Invert cake onto a cookie rack or tray and let cool.
8. Can be stored covered at room temperature.