Creamy Burrito Casserole

Ingredients

• 1 lb ground beef
  
• 1/2 medium yellow onion, chopped
  
• 1 (1 1/4 ounce) package taco seasoning
  
• 6 large flour tortillas
  
• 1 (16 ounce) can refried beans
  
• 2-3 cups shredded taco cheese or cheddar cheese
  
• 1 (10 3/4 ounce) can cream of mushroom soup
  
• 4 ounces sour cream

Instructions

1. Brown ground beef and onion, draining off any excess fat. Add taco seasoning and stir in refried beans.
2. Mix soup and sour cream in a separate bowl.
3. In a casserole dish layer 1/2 the sour cream mixture, then 3 torn up tortillas, 1/2 the meat / bean mixture, and a layer of cheese. Repeat the layers.
4. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.