Chicken Pot Pie

• butter or oil
• 3/4 cup onion, chopped
• 1 cup fresh mushrooms, sliced
• 5 tablespoons flour - use extra as needed
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 cups chicken broth
• 1 cup milk
• 1/2 tsp. Worcestershire sauce
• 2 cups chicken
• 1 1/2 cups cooked potatoes and/or vegetables
• 1 double pie crust

1. Cook chicken, turkey or beef and set aside.
2. Boil cut up potatoes until fork tender
3. Heat oil in a medium saucepan; sauté onions and mushrooms until tender, stirring occasionally.
4. Stir in flour, salt and pepper.
5. Stir in broth until blended.
6. Add milk and Worcestershire sauce, stirring constantly over medium heat until mixture thickens and comes to a full boil; stir and boil one minute
7. Add meat and potatoes.
8. Pour mixture into a crust lined pie pan. Top with remaining pie crust.
9. Bake at 350 degrees until the top is a golden tan (about 35 minutes).