1. Combine flour, milk, eggs, and oil.
2. Add salt.
3. Heat a lightly greased 6 inch skillet to about med-high.
4. Remove from heat and poor in 3 Tbsp of batter; lift and tilt skillet to spread evenly.
5. Return to heat; brown lightly on both sides.
6. To remove, invert pan over paper towel.
7. Repeat with remaining batter.
8. Fill with your favorite filling.