Rice Crispy Peanut Butter Treats

• 1 cup peanut butter
• 1 cup corn syrup
• 1 cup sugar
• 6 cups rice crispies
• 6 oz. chocolate chips
• 6 oz. butterscotch chips

1. Melt peanut butter, corn syrup and sugar over low heat until gooey. Pour in rice crispies and mix well. Pour into a 9 x 13 inch pan.

2. Melt the chocolate and butterscotch chips and pour over the rice crispies. Place in the refrigerator long enough to cool and set.

3. Cut up and serve.