Veggie Pizza

• 2 cans crescent roll dough (large can)
• 1 head broccoli
• 1 head cauliflower
• 1 red sweet pepper
• shredded cheddar cheese
• 1 cup mayo
• 2/3 package Ranch dressing mix
• 2 - 8oz cream cheese, softened

1. Place crescent dough on cookie sheet - piece edges together where needed. Bake according to package directions. Let cool.

2. In a bowl mix mayo, ranch dressing, and cream cheese. Spread mixture on dough (when dough is cool).

3. Cut florets from broccoli and cauliflower; chop red pepper and place on cheese spread. Use spatula to press veggies to the cheese spread.

4. Sprinkle on cheddar cheese. Chill overnight. Serve cold.