Whisky Sour Punch
- 5 cups orange juice
- 4 cups pineapple juice
- 1 package frozen strawberries
- 1 orange - 3 slices cut out of center to float in the punch bowl
(the rest of the orange is to be juiced and goes in the punch)
- 2 teaspoons lemon juice
- 6 cans or 1 liter ginger ale
- 2 tablespoons sugar
- Whisky, to taste
In a large punch bowl mix all ingredients.
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